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Taking desserts to the next level

We’d like to introduce ya’ll to Croff’d. Ever since the cronut was invented, pastry chefs have been looking for ways to integrate the buttery croissants to other confections.

Meet the Croffle.

We combine this buttery croissant with a waffle press to give that crispy soft texture, creating the name “Croff’d”. Topped off with your favorite concoctions, this delicious dessert is waiting to satisfy your belly.

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